Scottish Oatcakes Recipe

Why not enjoy an afternoon of baking with your family with this wonderful Scottish Oatcakes Recipe! They are gluten free and sugar free. When I lived in Scotland, I started eating these everyday for breakfast with my coffee. 20 years later and I'm still enjoying the taste of Scotland every morning!



Preheat the oven to 350F/175C. In a bowl, mix together the oatmeal, flour, salt and baking


Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through.

Add the water and mix together and form into a ball.

Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - 0.2in thick.

Cut circles out of the dough and place on a baking sheet/tray and bake for approx 15-20mins until they are dry, slightly firm and lightly golden

Skip the Kitchen and get them already made!

Set the scene!

Get everything you need to make the Oatcakes!

Scottish Oatcake ingredients

Just so you know, when you click the link above it will take you to an Amazon page and if you purchase I get a small commission and it doesn't cost you any extra. I only recommend products I love and I have purchased and verified for myself!

Hey there! Just a heads-up: we sprinkle a bit of magic into our recommendations by using affiliate links. 🌟✨ But don't worry, it's all about spreading smiles and supporting our passion for awesome finds! So, if you decide to click and make a purchase, know that you're not only treating yourself but also giving us a high-five of support. Happy shopping and thanks for being a part of our adventure!

Scroll to Top