Scottish Oatcakes Recipe

Why not enjoy an afternoon of baking with your family with this wonderful Scottish Oatcakes Recipe! They are gluten free and sugar free. When I lived in Scotland, I started eating these everyday for breakfast with my coffee. 20 years later and I'm still enjoying the taste of Scotland every morning!

Ingredients

• 1/4 cup oat flour (follow the link to get my favorite Oat Flour from amazon!)

• 2/3 cups steel cut oats (follow this link to get my favorite Steel cut oats from amazon)

• 1/4 teaspoon salt

• 1/4 tsp baking soda

• 1 TBS cold unsalted butter

• 3 TBS water

Directions

Preheat the oven to 350F/175C. In a bowl, mix together the oatmeal, flour, salt and baking

soda.

Cut up the butter and rub it in to the oatmeal-flour mixture so it is broken up and mixed through.

Add the water and mix together and form into a ball.

Lightly flour a surface and a rolling pin and roll out the mixture to around 3-5mm/0.1 - 0.2in thick.

Cut circles out of the dough and place on a baking sheet/tray and bake for approx 15-20mins until they are dry, slightly firm and lightly golden

Skip the Kitchen and get them already made!

• These are my favorite Oatcakes on the market! Gluten Free also! 

• These are an extremely tasty option! 

• These aren't oatcakes but they are very tasty for the person who needs a little extra sugar in their cookie!

Set the scene!

• Make it very special with these gorgeous Tartan pattern plates!

• Tartan Placemats add a special touch to your presentation!

Get everything you need to make the Oatcakes!

Scottish Oatcake ingredients

Just so you know, when you click the link above it will take you to an Amazon page and if you purchase I get a small commission and it doesn't cost you any extra. I only recommend products I love and I have purchased and verified for myself!